Lost recipes resurface on Facebook, and now we’re eating like crazy
[ad_1] Internet of Yum digs into all the things that make us drool while we’re checking our feeds. “Have you joined the Baba Nyonya group?” Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula…